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Henry Rowlands: The Detox ProjectHenry Rowlands learned at an early age the importance of organic farming and sustainable agriculture. His mother started one of the first GMO Free public pressure groups, GMFree Wales, in the 1990s. In our interview with Henry today (interview link at the bottom of the page), he candidly talks ab...
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Dr. Thierry Vrain, Former Genetic Engineer: Nutritional Status of GMOsDr. Thierry Vrain, former genetic engineer, soil biologist, and retired plant pathologist, gives an excellent talk on engineered food and your health, entitled the Nutritional Status of GMOs. “Over 500 million acres – with every cell of every plant containing antibiotic ...
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We Won! Monsanto Ad has been Pulled from O MagazineWe have a Victory! Thank you to the many of you who signed the Petition to Oprah Winfrey and O Magazine to remove the Monsanto advertisement! The ad has been removed from the February and March, 2015 issues of O Magazine. In case you did not have time to read the text of the Petition, see below: ...
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Dismantling The Big Lie About GMOsThe agribusiness has perpetuated a great lie through their creative PR. Monsanto’s PR, and also that of just about every major commercial participant in the industrialised food system, is to focus on the promotion of one single idea–that industrial producers in the food system want you to ...
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Dr. Thierry Vrain, Former Pro-GMO Scientist, Speaks UpDr. Thierry Vrain, former genetic engineer and soil biologist with Agriculture Canada, spoke with us today about his concerns with genetically engineered crops (GMOs) and more importantly, the use of Glyphosate (RoundUp). Dr. Vrain’s background in the field of genetic engineering (for 30 ye...
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William Engdahl on GMOs: The Lies and Long History of the Poisoning of HumanityHow have we gotten to where we are now with 85% of all of our food in our mainstream grocery stores genetically modified? This just didn’t happen over night, it was well planned. Food Integrity Now spoke with F. William Engdahl, a researcher, economist, analyst, columnist and author. He has...
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Howard Vlieger: Student of the Soil on GMOs, Soil and GlyphosateHoward Vlieger is a third generation family farmer and has been a student of the soil since 1989 and a crop nutrition advisor since 1982. He has worked with crop and livestock producers all over the country and in Canada. Vlieger has also worked with some of the best scientist in the world in his...
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Food Integrity Now in 2014Happy New Year from Food Integrity Now. We are starting our year off with some great guests. In January, we will talk with Joel Salatin about his upcoming documentary, Polyface Farms, which is a model farm for sustainability and Dr. David Perlmutter will be joining us to talk about his best-sell...
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Is Fido Eating GMOs?Many of us work at eating a healthy, non-gmo diet–but what about our pets? Richard Palmquist, DVM, talked with Food Integrity Now about the importance of feeding our animals a balanced and healthy diet. He shares his thoughts and expertise on how your pet’s diet can either harm or hea...
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Pamm Larry: Initiator of Prop 37, Makes a Call to Action on I-522 and the TPPPamm Larry, the initiator of Proposition 37 in California, takes her inspiration, knowledge and expertise to Washington to help with Initiative 522. She spoke with Food Integrity Now today about I-522 (mandatory labeling of GMOs in Washington by 2015) and the Yes on 522 campaign. This Initiative ...
