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Exposing the Trans-Pacific Partnership (TPP): This Affects EveryoneHave you heard of the Trans-Pacific Partnership (TPP)? Many have not and that is by design! This “free trade” agreement that would set rules on non-trade matters such as food safety and labeling, internet freedom, medicine costs, financial regulations and the environment.This secretl...
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Vernon Hershberger: A Man Standing Up for Food JusticeVernon Hershberger and his family own a small family farm in Wisconsin. On June 2, 2010, when the Wisconsin Department of Agriculture showed up at his farm to inspect, he denied them access. He was within his rights. When they showed up again a week or so later with a warrant, he allowed them in....
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Paul Frey on Organic and Biodynamic Wines, GMO Yeast, Pesticides and Nuclear PowerPaul Frey, winemaker at Frey Vineyards, the first organic winery and maker of the first certified biodynamic wine, shares his 30 plus years of knowledge and experience in the wine business. Frey Vineyards, located in Mendocino County, California, is a family owned and operated winery and employs ...
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Food Babe: She’s Taking on Kraft and Other Big Food CorporationsEver think that you can’t make a difference? Vani Hari aka Food Babe may change your mind. Food Babe started blogging about food a little over two years ago and her passion, tenacity and knowledge has effected many–including big restaurant chains and their food ingredients. Many thin...
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Nora Gedgaudas: Primal Body, Primal Mind, Beyond the Paleo DietNora Gedgaudas, CNS, CNT, is a certified nutritional therapist and neurofeedback specialist and is the author of the National best-selling book, “Primal Body, Primal Mind, Beyond the Paleo Diet for Total Health and a Longer Life”. She has studied nutritional science for over 30 years....
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Dr. Vandana Shiva: Taking Back Our Seeds, Food and Our DemocracyDr. Vandana Shiva, scientist, philosopher, author, environmentalist, activist and feminist who supports the movement for peace, sustainability and social justice spoke with Food Integrity Now this week. Dr. Shiva, who is trained as a physicist and also studied quantum theory, was inspired by Gand...
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Bet the Farm: How Food Stopped Being Food by Frederick KaufmanWhy can’t delicious, inexpensive and healthy food be available to everyone? What does the financialization of food have to do with world hunger? How has food stopped being food and what does the Chicago Mercantile Exchange have to do with this question? Frederick Kaufman’s innovative ...
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The Nourishing Traditions Book of Baby & ChildcareWhat if the advice given by doctors or caregivers wasn’t nourishing you, your unborn child or developing toddler with the beneficial nutrients needed for a strong immune system and a healthy start to life? Sally Fallon Morell, President of the Weston A. Price Foundation, author of th...
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Whales and Dolphins: Will Humanity Put a Stop to This Madness?Did you know that the Department of Defense has given the U.S. Navy permission to cover 70% of our oceans with their sonar system? What does this mean for the whales, dolphins and other cetaceans? Lyndia and Lance Leonard have taken this issue on to assist our friends of the sea. Through the mili...
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GE Salmon: Is The World Ready for Frankenfish?If approved, genetically engineered salmon (“Frankenfish”) would be the first genetically engineered animal that our Federal Government has ever approved for food consumption. This decision could be a defining moment for humanity, wildlife and our planet. Colin O’Neil, Director ...
