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Dr. Vandana Shiva: Taking Back Our Seeds, Food and Our DemocracyDr. Vandana Shiva, scientist, philosopher, author, environmentalist, activist and feminist who supports the movement for peace, sustainability and social justice spoke with Food Integrity Now this week. Dr. Shiva, who is trained as a physicist and also studied quantum theory, was inspired by Gand...
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Bet the Farm: How Food Stopped Being Food by Frederick KaufmanWhy can’t delicious, inexpensive and healthy food be available to everyone? What does the financialization of food have to do with world hunger? How has food stopped being food and what does the Chicago Mercantile Exchange have to do with this question? Frederick Kaufman’s innovative ...
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The Nourishing Traditions Book of Baby & ChildcareWhat if the advice given by doctors or caregivers wasn’t nourishing you, your unborn child or developing toddler with the beneficial nutrients needed for a strong immune system and a healthy start to life? Sally Fallon Morell, President of the Weston A. Price Foundation, author of th...
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Whales and Dolphins: Will Humanity Put a Stop to This Madness?Did you know that the Department of Defense has given the U.S. Navy permission to cover 70% of our oceans with their sonar system? What does this mean for the whales, dolphins and other cetaceans? Lyndia and Lance Leonard have taken this issue on to assist our friends of the sea. Through the mili...
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GE Salmon: Is The World Ready for Frankenfish?If approved, genetically engineered salmon (“Frankenfish”) would be the first genetically engineered animal that our Federal Government has ever approved for food consumption. This decision could be a defining moment for humanity, wildlife and our planet. Colin O’Neil, Director ...
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Diana Reeves, Founder of GMO Free USA–Taking Back Control Over Our FoodWhen Diana Reeves discovered that she and her daughter had an autoimmune disease triggered by gluten and dairy, she had to find answers. This prompted her to do her research where she discovered a book by well-known author, Robyn O’Brien entitled The Unhealthy Truth, One Mother’s Shoc...
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Food Integrity Now – Dave Gardner – GrowthBusters Documentary – E39
We live in a global society that measures success on economic growth. But on a planet with limited resources, is that growth sustainable? Dave Gardner, documentary filmmaker of GrowthBusters, talks to us about taking on “City Hall, Wall Street, and The Pope as he questions society’s most fundamental beliefs about prosperity.”A major aspect of becoming a sustainable civilization is having a reliable food supply. Dave discusses how the signs are present calling for dramatic change. Will we wake up and step up to the challenge before it is too late?
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Food Integrity Now – Francis Mangels – Chemtrails – E36
Francis Mangels, former USDA scientist and featured expert in the movie What In The World Are They Spraying?, joins us to talk about the controversial topic, chemtrails. Skeptics say that chemtrails are merely persistent contrails, but the conditions for which normal contrails to persist are very rare. Is something more going on? For years, geo-engineers have discussed using high altitude aerosol spraying to mitigate the effects of global warming. They just don’t admit that they are doing it. Francis states that geo-engineering is indeed occurring, and has the evidence to back it up.Podcast: Play in new window | Download (Duration: 51:21 — 23.5MB) | Embed
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Food Integrity Now – Larry Jacobs – Jacob Farm/Del Cabo – E34
Four years ago, Larry Jacobs, President of Jacobs Farm/Del Cabo, received an unfortunate phone call from Whole Foods. The retail giant notified him that it was rejecting the organic dill he had sold the chain because the herb had tested positive for pesticides. Jacobs’ response was “that’s not possible…I haven’t sprayed pesticides since I got sick spraying pesticides 40 years ago.” As it turns out, Jacobs’ 120-acre herb farm, just north of Santa Cruz in Wilder Ranch State Park, was the victim of a hard-to-detect but relatively simple scientific process: Pesticides applied in liquid form to nearby brussel sprouts later evaporated and were carried in vapor, through wind or fog, to Jacobs’ dill.Podcast: Play in new window | Download (Duration: 51:21 — 23.5MB) | Embed
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Food Integrity Now – F. William Engdahl – Full Spectrum Dominance – E33In a previous episode, F. William Engdahl gave us a new perspective as he described how food has historically been used as a weapon, one made more insidiously effective with the development of genetic manipulation. In this episode, that perspective zooms out to reveal it’s place among other...
