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Super-Weeds Clog the Cogs of the GMO Food Factory
Artist: Paul Hoppe For the past 40 years, conventional farmers have been using chemical herbicides to kill weeds in their fields. It was touted as being easier on the farmer and the environment than the more traditional methods of tilling. Today, scientists are facing the grim reality that this chemical shortcut has now created a problem much larger than ever foreseen.
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Food Integrity Now – E20 – Jeffrey Smith on Why You Should Care About GMOsWhy should you care about genetically modified (GMO) foods? How do GMOs negatively impact your health and the environment? How can you avoid GMO foods in your diet? Jeffrey Smith, the world’s leading consumer advocate for non-GMO foods and author of the bestselling books, Seeds of Deception...
