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Vanishing Of The Bees – E47
Why are our honeybees vanishing in alarming numbers? Food Integrity Now talked with co-directors, Maryam Henein and George Langworthy, about their recent film, Vanishing Of The Bees. This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee. Henein and Langworthy discuss our current agricultural landscape and celebrates the ancient and sacred connection between man and the honeybee. The story highlights the positive changes that have resulted due to the tragic phenomenon known as “Colony Collapse Disorder.” Their movie unfolds as a dramatic tale of science and mystery. Henein is passionate about this extraordinary crisis and its greater meaning about the relationship between humankind and Mother Earth. The bees have a message – but will we listen. Podcast: Play in new window | Download (Duration: 58:54 — 27.0MB) | Embed
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EPA Approves Pesticide Linked to Colony Collapse Disorder
The U.S. Environmental Protection Agency (EPA) has granted emergency approval for the use of the neonicotinoid pesticide dinotefuran to control brown marmorated stink bugs in seven eastern states. Dinotefuran is a member of the neonicotinoid family of systemic pesticides that is known to be highly toxic to bees and associated with Colony Collapse Disorder. Podcast: Play in new window | Download (Duration: 58:54 — 27.0MB) | Embed
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Sally Fallon and Liz Reitzig on the release of Farmageddon – E46
SWAT type raids with guns aimed at unarmed families on small dairy farms? Confiscation of product and equipment with no proof of contamination, and no compensation for damage and loss? Is it because these dairy farms are just covers for drug operations or weapons stockpiling? Nope. They only produce raw milk. Uh-huh, a food that humanity has been consuming for hundreds of years before pasturization. Whoa now! better bring in the guns, this is dangerous! Or…could it be dangerous to one of the mythologies that industrialized large scale food production is built on? It’s the idea that food in it’s natural state is poisonous, and we must be protected from it. What if more people started drinking raw milk and experienced the health benefits? What, then, might happen to factory style dairy operations? Hmmmm.
Watch Farmageddon Movie here:
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Sally Fallon and Liz Reitzig of Farmageddon Discuss Details Of The Movie Released This Week
On Tuesday, June 28 at 7:00pm(MT) on Blogtalk Radio, Food Integrity Now talks with Liz Reitzig and Sally Fallon of Farmageddon about the film released last week in Washington D.C. and this week in Los Angeles.
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Arsenic in Your Chicken Anyone?
According to an Associated Press story, the Food and Drug Administration said Wednesday that some chicken meat may contain small amounts of arsenic, though the agency is stressing that the amount is too tiny to be dangerous to people who eat it.Podcast: Play in new window | Download (Duration: 58:54 — 27.0MB) | Embed
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Food Integrity Now – Geoscientist Leuren Moret: The Fukushima Disaster Isn’t Over, Take Your Iodine! – E42
Do you believe the assurances by the EPA that the radiation from Fukushima is too diluted to harm our health? After all, we can’t see it, smell it, taste it, or feel it. There’s probably nothing to worry about, right? But Leuren Moret, a geoscientist who has been working to educate about the consequences of nuclear technologies, knows better. Her experience working at a nuclear weapons laboratory, and her research on the health impacts of nuclear facilities, gives her a thorough understanding of the ramifications. Podcast: Play in new window | Download (Duration: 58:54 — 27.0MB) | Embed
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Geoscientist: Harmful Radiation Is In Your Food and In Your Body!Source: Gakuraman.com Radioactive contamination of drinking water, dairy products, and food in the US during nuclear bomb tests in the 40’s and 50’s was said to cause birth defects and and long lingering illnesses throughout the US population. The Fukushima disaster is far worse than ...
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Food Integrity Now – The Real Food Campaign – E40Dan Kittredge, Director of The Real Food Campaign, joins Food Integrity Now to discuss the importance of revitalizing the soil to grow nutrient dense crops. He explains why the condition of the soil in which our food is grown is the foundation of our health and physical lives, and is essential f...
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Michael Murphy and G. Edward Griffin: New Information on Chemtrails Revealed!Many have asked the question “What in the world are they spraying?” Documentary filmmaker, Michael Murphy and Author, G. Edward Griffin will be discussing new information on geo-engineering (chemtrails) and their findings one year after the release of their movie, What In The World A...
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FDA Issues First New Rules Under Food Safety Modernization Act: More Protection or More Control?
Last Wednesday, the FDA released details on the agency’s first new rules under the Food Safety Modernization Act (FSMA). The FDA now has the authority to detain food products for 30 days simply because it has “reason to believe” they pose a threat to food safety. Signed into law by President Obama this past January, the FSMA gave the FDA new authority to oversee facilities that grow and sell the nation’s produce, including the power to issue mandatory food recalls. As we have seen the FDA’s overzealous raids on raw dairy farms even prior to the enactment of the FSMA, this raises concerns for increased abuse of power.Podcast: Play in new window | Download (Duration: 58:54 — 27.0MB) | Embed
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