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They are Targeting our Children: It’s Time to Fight Back!Food Integrity Now is an educational resource to raise awareness as to what is happening to our global food supply. The big food corporations’ mission is to create an overweight and unhealthy population with their sugary, chemical-laden products that have very little nutritional value̵...
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Seralini Study Republished: GMOs and Roundup Cause Serious Health IssuesFood Integrity Now spoke with Prof. Gilles-Eric Séralini, Professor of Molecular Biology at the University of Caen, and the President of its scientific council of CRIIGEN (Committee For Research and Independent Information for Genetic Engineering). He was the team leader on the longest and most ...
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Moms Take on the EPA–Demand Glyphosate RecallMoms Across America have an important message to tell the EPA and it was delivered to them on Tuesday! Their message: Glyphosate (RoundUp), a powerful herbicide, antibiotic and mineral chelator, must be recalled immediately because of its risk to human health. Last Tuesday, Moms Across America an...
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Dr. Thierry Vrain, Former Pro-GMO Scientist, Speaks UpDr. Thierry Vrain, former genetic engineer and soil biologist with Agriculture Canada, spoke with us today about his concerns with genetically engineered crops (GMOs) and more importantly, the use of Glyphosate (RoundUp). Dr. Vrain’s background in the field of genetic engineering (for 30 ye...
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William Engdahl on GMOs: The Lies and Long History of the Poisoning of HumanityHow have we gotten to where we are now with 85% of all of our food in our mainstream grocery stores genetically modified? This just didn’t happen over night, it was well planned. Food Integrity Now spoke with F. William Engdahl, a researcher, economist, analyst, columnist and author. He has...
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Dr. Don Huber: GMOs and Glyphosate and Their Threat to HumanityDr. Don Huber is an award-winning, international scientist and professor emeritus of plant pathology at Purdue University. Today he spoke with Food Integrity about the dangers of GMOs and Glyphosate (Roundup). Dr. Huber’s 50+ years of research and expertise in the area of plant pathology w...
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Howard Vlieger: Student of the Soil on GMOs, Soil and GlyphosateHoward Vlieger is a third generation family farmer and has been a student of the soil since 1989 and a crop nutrition advisor since 1982. He has worked with crop and livestock producers all over the country and in Canada. Vlieger has also worked with some of the best scientist in the world in his...
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Food Integrity Dining Guide: Send us your favorites!Food Integrity Now is in the process of creating a dining guide for the United States. We will be rating restaurants as to their food integrity, i.e. organics, non-gmo and locally sourced. We are in the process of interviewing restaurants and rating them. We will also provide some information as ...
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Carol Grieve’ and Food Integrity Now Wins Cheers to Change Makers AwardApplegate sponsored a National contest and award for people making a difference in the food community. We are proud to have been one of the five to win this award. The other winners need to be acknowledged and they are: Tina Koral of The Gardenworks Project, Simone Bernstein of Volunteennation, ...
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Beyond BPA: Is There Any Safe Plastic?Did you know that under U.S. law, chemicals are presumed safe until proven otherwise, and companies are rarely required to collect or disclose chemical safety data? Food Integrity Now spoke with Mariah Blake, a reporter for Mother Jones’ Washington, D.C. office, about her recent article in...
