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Real Dirt: Confessions of a Reforming Industrial FarmerReal Dirt: Confessions of a Reforming Industrial Farmer is the first book to tackle the choices from the perspective of a farmer who has been both a conventional farmer and a certified organic farmer. It is an exploration of the decisions and issues faced by Harry Stoddart as he transformed his f...
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Geoengineering: A Dire Threat to the Planet
Have you looked up into the skies lately? It may be wise to do so. Dane Wigington has an extensive background in solar engineering and was a former employee of Bechtel Power Corp. He has devoted the last ten years of his life studying climate change, weather modification and geoengineering. He is the lead researcher for geoengineeringwatch.org. He assisted Michael Murphy in both of his movies, “What in the World are They Spraying?” and “Why in the World are They Spraying?” Wigington shares the latest information about what many refer to as “chemtrails.” He and many others conclude that the spraying of chemicals into our atmosphere is causing a cataclysmic effect on our planet. His message is one of urgency and as he says, of “dire” importance. Wigington also talks about the reasons why this wide-scale operation is being carried out and how the overwhelming amount of scientific evidence will soon expose those perpetrating this crime against humanity. Be open–listen up and decide for yourself!
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Spending a Day with Joel SalatinI had the privilege of spending the day with Joel Salatin, a third generation alternative farmer, author, and the articulate farmer who appeared in the movie, Food, Inc. Salatin is a full-time farmer at Polyface Farm in Virginia’s Shenandoah Valley and has authored nine books, four of them being ...
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Robyn O’Brien, Founder of Allergy Kids – E65
Recently called “the Erin Brockovich of food” by Time Magazine , Robyn O’Brien is an author, speaker, consultant and mom. The founder of the AllergyKids Foundation, O’Brien has delivered TEDx talks as well as inspiring messages to thousands around the country, including entrepreneurs, Congressional offices, corporate professionals, mothers’ groups, schools and universities. She is the author of “The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It.”
Podcast: Play in new window | Download (Duration: 39:52 — 18.3MB) | Embed
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