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Pamm Larry: Initiator of Prop 37, Makes a Call to Action on I-522 and the TPPPamm Larry, the initiator of Proposition 37 in California, takes her inspiration, knowledge and expertise to Washington to help with Initiative 522. She spoke with Food Integrity Now today about I-522 (mandatory labeling of GMOs in Washington by 2015) and the Yes on 522 campaign. This Initiative ...
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Breaking News: OSGATA v. Monsanto Case Filed With Supreme CourtA few hours ago, Food Integrity Now spoke with Jim Gerritsen, President of the Organic Seed Growers and Trade Association (“OSGATA”). Jim Gerritsen, representing the lead plaintiff, OSGATA, spoke with us about this ground-breaking case filed with the Supreme Court today. The Plaintif...
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Exposing the Trans-Pacific Partnership (TPP): This Affects EveryoneHave you heard of the Trans-Pacific Partnership (TPP)? Many have not and that is by design! This “free trade” agreement that would set rules on non-trade matters such as food safety and labeling, internet freedom, medicine costs, financial regulations and the environment.This secretl...
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Paul Frey on Organic and Biodynamic Wines, GMO Yeast, Pesticides and Nuclear PowerPaul Frey, winemaker at Frey Vineyards, the first organic winery and maker of the first certified biodynamic wine, shares his 30 plus years of knowledge and experience in the wine business. Frey Vineyards, located in Mendocino County, California, is a family owned and operated winery and employs ...
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Birke Baehr: Educator, Speaker, and Author of Birke On the FarmMany of us have seen this amazing young man’s TEDx talk about What’s Wrong with our Food System which went viral on the internet and Facebook. At only 11 years of age, Birke Baehr gave his draw-dropping speech and since that time, has never looked back. Birke, now 14 years old, shared...
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Food Babe: She’s Taking on Kraft and Other Big Food CorporationsEver think that you can’t make a difference? Vani Hari aka Food Babe may change your mind. Food Babe started blogging about food a little over two years ago and her passion, tenacity and knowledge has effected many–including big restaurant chains and their food ingredients. Many thin...
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News for Foodies – April 2013Subscribe now https://fintegrity.wpengine.com/2013/03/20/welcome-to-food-integrity-now/ On Wednesday, April 24, 2013, Sen. Barbara Boxer (D-Calif.) and Rep. Peter DeFazio (D-Ore.) introduced Bills to the Senate and House of Representatives that would require food manufacturers to clearly label an...
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Seed Integrity NowForest Shomer was saving seeds before many of us were even born! Shomer was a student in Berkley in the late 60’s and became involved in the ecology movement. From there, his passion lead him to become a student of the land and ultimately learn about seeds and seed saving. Over the next 40 ...
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WELCOME!Welcome to the Food Integrity Now family! We are thrilled that you have taken the initiative to join us. Thank you for your dedication to the food justice and food integrity movement. We envision a healthy and sustainable world, with nourishing food where our body, mind and spirit can thrive. If...
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Bet the Farm: How Food Stopped Being Food by Frederick KaufmanWhy can’t delicious, inexpensive and healthy food be available to everyone? What does the financialization of food have to do with world hunger? How has food stopped being food and what does the Chicago Mercantile Exchange have to do with this question? Frederick Kaufman’s innovative ...
