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  • Hossca Harrison: The Energy and Consciousness of GMOs and Food
    What is the consciousness of a GMO? Hossca Harrison, philosopher, mystic, teacher, medium and founder of Jonah Life Institute, shares his knowledge and wisdom as to how energy works.  He spoke with Food Integrity Now about the consciousness of GMOs. He explained how the food we eat is not only af...
  • Pamm Larry: Initiator of Prop 37, Makes a Call to Action on I-522 and the TPP
    Pamm Larry, the initiator of Proposition 37 in California, takes her inspiration, knowledge and expertise to Washington to help with Initiative 522. She spoke with Food Integrity Now today about I-522 (mandatory labeling of GMOs in Washington by 2015) and the Yes on 522 campaign. This Initiative ...
  • Breaking News: OSGATA v. Monsanto Case Filed With Supreme Court
    A few hours ago, Food Integrity Now spoke with Jim Gerritsen, President of the Organic Seed Growers and Trade Association (“OSGATA”). Jim Gerritsen, representing the lead plaintiff, OSGATA,  spoke with us about this ground-breaking case filed with the Supreme Court today. The Plaintif...
  • Exposing the Trans-Pacific Partnership (TPP): This Affects Everyone
    Have you heard of the Trans-Pacific Partnership (TPP)? Many have not and that is by design!  This “free trade” agreement that would set rules on non-trade matters such as food safety and labeling, internet freedom, medicine costs, financial regulations and the environment.This secretl...
  • Vernon Hershberger: A Man Standing Up for Food Justice
    Vernon Hershberger and his family own a small family farm in Wisconsin. On June 2, 2010, when the Wisconsin Department of Agriculture showed up at his farm to inspect, he denied them access. He was within his rights. When they showed up again a week or so later with a warrant, he allowed them in....
  • Paul Frey on Organic and Biodynamic Wines, GMO Yeast, Pesticides and Nuclear Power
    Paul Frey, winemaker at Frey Vineyards, the first organic winery and maker of the first certified biodynamic wine, shares his 30 plus years of knowledge and experience in the wine business. Frey Vineyards, located in Mendocino County, California, is a family owned and operated winery and employs ...
  • Birke Baehr: Educator, Speaker, and Author of Birke On the Farm
    Many of us have seen this amazing young man’s TEDx talk about What’s Wrong with our Food System which went viral on the internet and Facebook. At only 11 years of age, Birke Baehr gave his draw-dropping speech and since that time, has never looked back. Birke, now 14 years old, shared...
  • Dr. Helen Caldicott: Radiation and Fukushima, What They Aren’t Telling You
    Dr. Helen Caldicott has devoted the past 40 years on educating the global community about the inherent risks and danger of nuclear energy and weapons. She is a physician, speaker, educator and the author of several books regarding nuclear energy. Dr. Caldicott shared with us what is happening at ...
  • Dr. Russell Blaylock on Excitotoxins, Chemtrails, Cancer, Fluoride and Vaccines
    Few doctors have engaged in the type of research that Dr. Russell Blaylock does on how our food today is affecting our brains and our bodies. Dr. Russell Blaylock, retired neurosurgeon, author, lecturer, and educator is a prolific researcher. His extensive research, which is documented on both of...
  • Food Babe: She’s Taking on Kraft and Other Big Food Corporations
    Ever think that you can’t make a difference? Vani Hari aka Food Babe may change your mind. Food Babe started blogging about food a little over two years ago and her passion, tenacity and knowledge has effected many–including big restaurant chains and their food ingredients.  Many thin...